In this recipe, we egg wash the bread dough before adding the cinnamon-sugar mixture.
CINNAMON SWIRL BREAD HOW TO
Not having a binder between the cinnamon-sugar mixture and the bread.īut don't worry! This recipe covers those problems! How to Keep Cinnamon Swirl Bread from Gapping.The most common reasons for separating and gapping in cinnamon swirl bread is This is probably easiest in a saucepan with a candy thermometer attached to the pot. Yeast activates at about 100☏-115☏, so to activate the yeast and have the best, fluffiest, softest bread, it's important to bring the water and milk to that temperature. To use instant yeast instead of active, simply add the yeast directly to the dough mixture (like after step 2 of this recipe) instead of dissolving in warm liquid. Instant Yeast is any dry yeast that is ready to use the instant you open the package. Active Dry YeastĪctive Dry Yeast is a dry yeast that needs to be activated prior to use (with methods such as warm milk or water with sugar). This cinnamon swirl bread is a family favorite, and I know it will become your new family favorite too! Instant Yeast vs. You can totally do it yourself still, but the bread won't do it unless you want it to! Now if you're one of those people (like me!) who likes to unravel the bread and eat it in a spiral strip, this bread is still for you. What makes this cinnamon swirl bread the BEST? Well, I hate when it falls apart or gaps, and this one won't! It stays together and the swirls stick to the bread, so no gaps. It has that spicy cinnamon smell mingling, of course, with the smell of freshly baked bread, with just the right amount of sweetness that we don't have to call it cake. Slicing into it and slathering butter on is a little bit like heaven.Ĭinnamon swirl bread is a little bit like cinnamon rolls, but not quite as rich.
This Homemade Cinnamon Swirl Bread is a soft, white bread with cinnamon-spiced swirls. Slice into soft warm bread with your morning coffee or whip up some epic French toast with it. Homemade Cinnamon Swirl Bread is a yeast-raised bread featuring soft white bread with beautiful swirls of sweet cinnamon-sugar.
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